Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mayonnaise
1/2 c Plain yogurt
1/4 c Chopped dill pickle
1/4 c Finely chopped celery
1 tb Finely chopped sweet red
Pepper
1 tb Chopped parsley
1/2 ts Mixed Italian herbs
1/4 c Chopped scallions
1 tb Soy sauce
1 ts Tumeric
2 ts Lemon juice

1) In a medium sized bowl, combine the mayonnaise, yogurt, dill
pickle, celery, red pepper, parsley, herbs, scallions and soy sauce.
Mix well. 2) Mix the tumeric with the lemon juice and add to the
mayonnaise mixture. Cover and chill. Yields about 2 1/2 cups From the
New York Times New Natural Foods Cookbook

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