Navarattan curry

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Recipe by: elphÈge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Potato
4 c Random vegetables
2 tb Butter
1 lg Onion
2 Garlic cloves
2 Tomatoes
2 tb Yogurt
1/2 c Heavy cream
4 oz Green peas
1/4 c Raisins
12 Blanched almonds

-------------------------DRY MASALA------------------------------
1/2 ts Cardamom (ground)
1/2 ts Coriander powder
1/2 ts Ginger (ground)
1/2 ts Red Chili powder
1/2 ts Turmeric

Note: For the random vegetables, can use, e.g., broccoli, green
peppers, carrots, cauliflower, green beans, etc.

Boil vegetables (except onions and peas). Drain and set aside. Melt
butter and saute onions and garlic. Add tomatoes, yogurt, and the dry
masala, and simmer for 5 minutes. Add vegetables and simmer for
another 5 minutes, then add wa-ter. Cover and simmer for 10 minutes.
Add cream and peas, stirring gently. Before serving, top with raisins
and almonds.

Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU