Recipe elphÈge
There are 5 recipes in this category
2 lb "new" red skinned potatoes -or 1 ts. dried Salt 1/4 c Dry white wine 1/4 c Finely ...
3 c Sugar 2 tb White corn syrup 1 c Cream 1/8 ts Salt 1/4 c Butter ...
1 lb (400g) winter squash, peeled And sliced (I used Butternut) 1 Lb(400g) garnet yams, peeled And ...
1 lg Potato 4 c Random vegetables 2 tb Butter 1 lg Onion 2 Garlic cloves 2 Tomatoes 2 tb Yogurt ...
Cook carrots, celery and onion until tender in 1 cup boiling salted water. Do not drain. Melt butter in double boiler; blend in flour. Add milk, cook ...
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