Real caramel fudge
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Recipe by: elphege
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar 2 tb White corn syrup
1 c Cream 1/8 ts Salt
1/4 c Butter
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick.
Pour in buttered platter.
Submitted By LAWRENCE KELLIE On 11-12-94
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