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Recipe by: auxalie
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See below ingredients and instructions of the recipe
1 Head cabbage
1 lb Bacon
1/2 lg Onion
Garlic salt
Salt and pepper
Pimiento -- optional
ds Worcestershire sauce
Fry bacon; leave all of the grease in the pan. Cut the onion up fine
and add it and chopped cabbage to the grease. Add a dash of
Worcestershire sauce. Sprinkle with garlic saltgenerously. Add salt
and pepper according to taste. Sprinkle with crumbled bacon and serve.
Recipe By : Telephone Pioneers - MS chapter
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