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Recipe by: cagatay
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See below ingredients and instructions of the recipe
30 Unwrapped Kraft caramels --
Room temp
1 Bag milk chocolate chips
(12-ounce bag)
3/4 c Rice Krispies®
1. With your fingers, flatten each caramel into a rectangle about
1/4-inch thick. 2. Melt the chocolate chips in a microwave-safe bowl
in a microwave set on half power for 2 minutes. Stir halfway through
the heating time. Melt thoroughly, but do not overheat. 3. Add the
Rice Krispies and stir just until blended. 4. Dip each caramel into
the chocolate to coat completely and then place on waxed paper. Cool
until firm at room temperature, 1 to 2 hours.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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