Never-fail pie crust

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Recipe by: guirauda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crisco or other GOOD Pinch of salt
Shortening 3 c Flour.
1/2 c Boiling water

Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.

This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.