Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken; cut into 8 pieces
1 ea Salt freshly ground pepper
50 g Butter
150 ml Milk
1/4 ts Dried sage
1 cn 225 g can oysters *; drained
150 ml Double cream
2 ts Cornflour
1/4 ts Dried basil

* use 175 g (6 oz.) drained fresh oysters preheat oven to 180 degrees
1. Sprinkle the chicken well with salt and pepper. Melt the butter in
a pan and fry the pieces of chicken until golden. Transfer to a
casserole with the butter.

2. Pour the milk over the chicken and sprinkle with salt, pepper and
sage.

3. Cover and cook in a preheated oven for 1 hour.

4. Uncover the casserole and add the oysters. Blend the cream with the
cornflour and stir into the casserole with the basil. Cover again and
return to the oven for 15-20 minutes to reheat thoroughtly.

5. Serve garnished with watercress

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