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See below ingredients and instructions of the recipe
4 lobsters
8 ears corn
8 potatoes -- cut in half
24 Top Neck Clams
8 hot dogs
24 jumbo shrimp
1 ga ocean water
15 lb fresh seaweed
1 bn tarragon
1 bn chervil
: butter -- melted
Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams,
corn and shrimp. Cover with seaweed. If seaweed dries out wet it with
ocean water. Serve on a large picnic table covered with news paper.
Have large bowl of melted butter and lemon wedges on the table and a
lot of napkins!
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' CHILLIN' SHOW #GR3632
Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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