New england clam cake w/sauce
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: edilson
Rate this recipe (9 votes)
412 people have saved this recipe
Main Ingredients:
Clam Cakes
Dill, Lemon and Caper Sauce
Cooking Preparation of the Recipe:
TO SERVE
Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers.
NOTES
Season: Year round
Food cost: Moderate
Wine: Chardonnay, Chablis
History: This recipe is a modification of the traditional clam cakes served along the coastal resort towns of Cape Cod and Rhode Island.
Special Ingredients: Quahogs, large hard-shell clams found along the U.S. East Coast. New England quahogs from Lake Tashmoo on Martha's Vineyard are best.
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...