Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless Pork, Cut
-Into 1 1/2" Cubes
1 tb Vegetable Oil
36 oz Canned Corn Kernels,
-Drained
2 Stalks Celery, diced
2 md Potatoes, Diced
2 md Tomatoes, Chopped
12 oz Canned green chile
-peppers, diced
4 c Chicken broth
2 ts Cumin, ground
1 ts Dried oregano
Salt to taste

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet
over medium high heat. Add the rest of the ingredients. Cover. Simmer
for 1 hour. Serve hot with fresh corn or flour tortillas.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95

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