Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------EMERIL--------------------------------
1 Whole red snapper, about 1
1/2 Pounds, dressed
Essence
2 tb Oil, olive
1 c Julienne onions
1 c Julienne green peppers
Salt and black pepper
2 Mild green chilies,
Julienne
2 Garlic cloves, crushed
2 Bay leaves
2 c Peeled, seeded and julienned
Tomatoes
2 c White burgundy
2 tb Finely parsley, chopped
2 tb Chives; chopped

Season the snapper with Essence. In a large sauteacute; pan with
lid, heat the olive oil. When the oil is hot, sauteacute; the onions
and peppers for 3 minutes, or until wilted. Season with salt and
pepper. Add the chilies, garlic, bay leaves and tomatoes.
Sauteacute; for 2 minutes. Add the wine and bring up to a simmer.
Lay the whole fish on top of the vegetables. Cover with a lid and
cook until the meat of the fish flakes easily with a fork, about 20
minutes. Stir in the parsley. Check the seasonings. Remove the fish
and set aside. Spoon the vegetables and broth in the center of an
oversized bowl. Lay the fish directly on top of the vegetables.
Garnish with chives; chopped.

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