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Recipe by: ninou
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See below ingredients and instructions of the recipe
6 tb Butter 1/2 ts Salt
1 c Chopped Onions 1/4 ts Pepper
1/4 c Chopped Green Onions 1 ts Worcestershire Sauce
20 oz Frozen Chopped Spinach * 1/4 ts Tabasco Sauce
1 pt Sour Cream 1 lb Crabmeat
1/2 c Grated Parmesan Cheese 1/2 lb Cooked Shrimp
14 oz Drained Artichoke Hearts
* Frozen chopped spinach should be thawed and drained.
~---------------------------------------------------------------------
~-- Preheat oven to 350øF. In a heavy skillet, melt butter and
saute? onions and green onions until they are soft but not brown.
Add spinach, sour cream and cheese. Reduce heat and simmer until
heated throughout. Add artichoke hearts, salt,pepper, Worcestershire
sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab
meat and shrimp. Pour into a 2 quart casserole. At this point you
may refrigerate or bake for 20- 30 minutes. From: Syd's Cookbook.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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