Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
1 lg Spanish onion, finely
Sliced
1 lg Shallot, finely sliced
2 Cloves garlic, finely
Chopped
1/2 c Sherry vinegar
2 lb New potatoes, boiled and
Quartered
1/4 c Finely chopped parsley
Salt and freshly ground
Pepper

Heat the olive oil in a medium skillet over mediumhigh heat. Add the
onions and sautJ until lightly golden brown. Add the shallot and
garlic and cook an additional 1 minute. Remove from the heat and add
the vinegar. Pour the mixture over the warm potatoes, add the parsley
and stir to combine. Season with salt and pepper.

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