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Recipe by: guiomar
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See below ingredients and instructions of the recipe
3/4 c Lowfat mayonnaise
1/2 ts Ground ginger -- optional
1/2 ts Salt
3 c Cubed cooked chicken
1 1/2 c Red seedless grapes
1 c Sliced celery
1/3 c Sliced green onions
1/2 c Broken walnuts or pecans
In a large bowl combine first 3 ingredients. Stir in remaining
ingredients. Cover; chill. Makes 5 1/2 cups.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/7/95
Recipe By : Edna Askins, Greenville, TX
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
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