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Recipe by: manoe
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See below ingredients and instructions of the recipe
3 Strips bacon, diced
3/4 c Chopped green onions tops
1/3 c Diced red bell pepper
1/4 c Frozen green peas, thawed
1 Egg, beaten
4 c Cold cooked rice
2 tb Kikkoman Soy Sauce
Cook bacon in wok or large skilled over medium heat until crisp. Add
green onions, red pepper and peas; stir-fry 1 minute. Add egg and
scramble. Stir in rice and cook until heated, gently separating
grains.
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