Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------BUTTERMILK BISCUIT CRUST-----------------------
3 c Self-rising cake flour
3/4 c Unsalted butter
1 1/4 c Buttermilk

--------------------------FILLING-------------------------------
3 1/2 lb Peaches -- peeled and
Sliced
3/4 c Sugar
2 ts Finely grated lemon zest
1/2 ts Freshly grated nutmeg
1/2 ts Ground cinnamon
3 tb Unsalted butter

-----------------------FOR FINISHING----------------------------
Buttermilk
Sugar

FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and
mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk,
adding the remainder if necessary. Press dough together on a floured
surface, wrap in plastic wrap and allow to rest while preparing
filling. Preheat the oven to 450F and set a rack in the middle level.
Place the peaches i

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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