Night before mashed potatoes
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Recipe by: bokpaka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 To 10 potatoes, peeled
8 oz Cream cheese, softened
1 c Sour cream
Salt and pepper to taste
Butter
Seasoned salt
Boil and drain potatoes. Whip hot potatoes adding cream cheese and
sour cream. Continue beating until fluffy and smooth. Add salt and
pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously
with butter and sprinkle with seasoned salt. Cover with foil and
refrigerate. Potatoes can be frozen at this stage and thawed before
baking. Bake, covered with foil, 15 minutes at 325ø. Continue
baking, uncovered, 20 minutes.
Source: Cincinnati Enquirer 12/15/96
: Cox News Service
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