Night before mashed potatoes

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: bokpaka

Rate this recipe (8 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 To 10 potatoes, peeled
8 oz Cream cheese, softened
1 c Sour cream
Salt and pepper to taste
Butter
Seasoned salt

Boil and drain potatoes. Whip hot potatoes adding cream cheese and
sour cream. Continue beating until fluffy and smooth. Add salt and
pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously
with butter and sprinkle with seasoned salt. Cover with foil and
refrigerate. Potatoes can be frozen at this stage and thawed before
baking. Bake, covered with foil, 15 minutes at 325ø. Continue
baking, uncovered, 20 minutes.

Source: Cincinnati Enquirer 12/15/96
: Cox News Service