Nimbu pickle
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Recipe by: jerin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Lemons
5 ts Salt
5 ts Chili powder
1 pn Turmeric
1 ts Hing
1 ts Methi
5 tb Oil
Cut lemons into small pieces and remove the seeds. Add salt and keep
for about 12 hours. Add chili powder, turmeric, and methi. Heat oil,
mustard seeds, and hing. Spread this mixture over the lemons. Mix
thoroughly.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
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