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Recipe by: suhayla
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See below ingredients and instructions of the recipe
1 15-16 oz ricotta cheese, -- melted
Low-fat 1/2 c Pistachio nuts; chopped
1/4 c Powdered sugar 1 Chocolate wafer crust
1 ts Vanilla extract (9-inch); baked
2 tb Heavy cream Whipped cream
6 oz Semisweet chocolate chips Shaved chocolate
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10
1. In a medium bowl, beat together ricotta cheese, powdered sugar,
vanilla, and cream with an electric mixer on medium until light and
fluffy, 2 to 3 mins. Beat in melted chocolate until well blended.
Stir in pistachio nuts.
2. Turn into Chocolate Wafer Crust. Refrigerate until set, several
hours or overnight. Decorate with whipped cream and shaved chocolate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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