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Recipe by: hera
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See below ingredients and instructions of the recipe
1 pt Strawberries; (2 Cups) 2 tb Lemon Juice
-Mashed 3 dr Red Food Coloring; Up To
2 c Sugar -4 Drops May Be Used
3 oz Liquid Pectin; 1 Pouch
Stir the berries and sugar together in a large bowl, blending well, and let
stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice
and food coloring, blending well, and stir constantly for 3 minutes. Spoon
the jam into the jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams Sodium: 1 Milligram
NOTE 1:
This is a freezer jam and cannot be sealed with the cookbook directions.
NOTE 2:
This recipe can be adapted for use with both raspberries and blackberries.
Use the same quantity of fruit.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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