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Recipe by: gilmar
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See below ingredients and instructions of the recipe
1/8 ts Salt 1/8 c Sugar
1 Egg whites 3/8 c Corn syrup, clear
Beat salt and egg white with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little at
a time, beating after each addition until frosting peaks. Makes
enough to frost 9" layer cake or 9x13 cake. Icing stays SOFT, easy
to spread. Original recipe called for 2 egg whites and made too much
icing to use up.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Shared by Elizabeth Rodier 5/93
Submitted By ELIZABETH RODIER On 12-07-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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