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Recipe by: badreddine
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See below ingredients and instructions of the recipe
1/3 c SKIMMED MILK 1 tb LIGHT HONEY
1/3 c NON-FAT DRY MILK
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN REFRIGERATOR FOR
15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A HAND HELD ELECTRIC
MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS FORM. IF YOU WANT A
SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP ABOUT TWO MINUTES MORE
OR UNTIL SOFT PEAKS FORM AGAIN.
NOTE: THIS CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST
BEFORE NEEDED.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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