No fat whipped cream
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Recipe by: badreddine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c SKIMMED MILK 1 tb LIGHT HONEY
1/3 c NON-FAT DRY MILK
POUR MILK INTO A STAINLESS STEEL OR COPPER BOWL. PLACE IN REFRIGERATOR FOR
15 TO 20 MINUTES OR UNTIL ICE CRYSTALS FORM. USING A HAND HELD ELECTRIC
MIXER, BEAT IN DRY MILK AND WHIP UNTIL SOFT PEAKS FORM. IF YOU WANT A
SWEET CREAM ADD 1 TABLESPOON LIGHT HONEY AND WHIP ABOUT TWO MINUTES MORE
OR UNTIL SOFT PEAKS FORM AGAIN.
NOTE: THIS CREAM WILL SEPERATE IN ABOUT 20 TO 30 MINUTES, SO MAKE IT JUST
BEFORE NEEDED.
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