Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Red Gold tomatoes 1 lg Handful fresh cilantro OR
L large onion 2 tb Dry cilantro
3 Or 4 bannana peppers (not 1/2 Clove of garlic
-hot!) 1 tb Lemon juice

Put into blender and blast until its chopped up real good. This makes about
a pound of salsa. In fact it fits into an empty Sams Choice Salsa jar just
fine. She also sometimes puts green peppers into the recipe which doesn't
make it hot either. This recipe satisfies my need for salsa, however, I
like it hot sometimes myself.

Randy Rigg

Browse by categories