14 1/2 oz Red Gold tomatoes 1 lg Handful fresh cilantro OR L large onion 2 tb Dry cilantro ...

-------------------BLANCHING AND COOLING------------------------ BLANCHING Blanching is a brief heat treatment given to vegetables before ...

1 1/2 lb Center cut pork loin 2 c Long-grain rice 2 Chicken breasts; halve 4 c Or 5 cups chicken stock ...

-=STOCK=- 1 ts Pepper, white 4 qt Seafood stock* 1 ts Pepper, black ...

1/2 c Butter (1/4 lb) 1 ts Dried basil 2 ea Medium yellow onions, choppe 1 ts Dried thyme 1 ea Small bell ...

1 c Chopped celery leaves 2 Whole cloves 1 md Carrot; diced 1 Garlic clove 1 sm Green bell ...

1 lb Fresh green beans 2 tb Kosher salt 1/2 lb Mushrooms 2 tb Olive oil 1 tb Unsalted butter 3 tb Pine nuts 1 ts ...

-JUDI M. PHELPS 3 oz Pimm's No.1 1 Twist of cucumber peel 1 sl Lemon Few borage leaves Plenty of ice ...

-Waldine Van Geffen VGHC42A 1 lg Or 4 sm Boboli shells 1 tb Margarine or butter 1 md Yellow onion; sliced 1 lg Green pepper; ...

3 c Long-grain rice -- cooked And cooled 1 tb Olive oil 2 Egg whites -- lightly Beaten 1/4 c ...