Noodle-cheese pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs
3/4 c Sour cream
1 ts Salt
2 tb Sugar
2 c Cottage cheese
5 c Cooked fine noodles
4 tb Dry bread crumbs
3 tb Melted butter
Beat the eggs, sour cream, salt and sugar together. Stir in the
cheese and noodles. Turn into a buttered 2-quart baking dish or
casserole. Sprinkle with the bread crumbs and butter. Bake in a
375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by
Recipe By : Jennie Grossinger - "The Art Of Jewish
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