Noodle mushroom souffle

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Recipe by: lavoisier

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Noodles
18 oz Ground Beef
1 cn Mushrooms
7 Tomatoes
1 Leek
1 pk American Cheese Slices
1 pk Emmental Cheese Slices
4 Eggs
15 oz Cream
Chives frozen, to taste
1 Clove Garlic

1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in
saltwater as directed. 3.Fry the ground beef with the leek and the
mushrooms in oil for a short time, season with salt,pepper and
garlic. 4.Get a souffle pan and put in as follows
;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should
be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and
pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes.
Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120