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Recipe by: alys
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See below ingredients and instructions of the recipe
2 ea Egg 1/2 ts Salt
1 x Flour
Beat the eggs, add the salt and as much flour as can be worked into the
eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out
thin and spread on cloth to dry slightly. Cut in narrow strips.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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