Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Noodles -- thin
2 tb Olive oil
2 tb Butter -- or margarine
2 tb Scallions -- chopped
1 Tomato -- diced
Salt -- to taste
Pepper

1. Dice the fresh tomato. Should have 1/4 cup or more. 2. Bring a
large pot of water to a rapid boil; add salt if preferred. Drop in
the noodles, keeping water boiling rapidly. Cook 2-3 minutes or until
tender. DO NOT overcook. Drain well and set aside. 3. Using same
large pot, place the olive oil, margarine and shallots over medium
heat. Cook only until wilted; add tomatoes and cook about 40 seconds.
Salt and pepper the mixture to taste. Add the drained noodles and
blend well. Serve immediately.

Recipe By : Jo Anne Merrill

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