North carolina: western ii (smoked pork)
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Recipe by: fabrice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato sauce
2 c Water
1 ea 6oz tomato paste
2 ea Dried chilis
1/2 c Ketchup
2 tb Worcestershire Sauce
2 ts Chili powder
1 ea Juice of two lemons
1/4 c Red wine vinegar
2 1/2 ts Salt
1/4 ts Tabasco
2 tb Pepper
1 ea Onion, finely chopped
1 ea Clove garlic, minced
2 ea Bay leaf
1/2 lb Butter
2 ts Dry mustard
Simmer all ingredients 30 minutes. Strain and cool.
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