Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salmon steaks
1/4 c Oregon hazelnuts; broken
3 Juniper berries; crushed
1/2 c Brandy
1/2 c Cream

Saut? salmon steaks and remove from pan. Add hazelnuts and Juniper
berries. Deglaze with brandy. When mixture is reduced and alcohol is
gone, add cream and cook until thickened. Salt to taste. Pour over
warm salmon steaks.

NOTE: You can add broken Oregon hazelnuts to any quick sauce to
achieve a nutty flavor. (It must be a quick sauce to maintain the
crunch.)

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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