Norwegian rice pudding

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Recipe by: emily

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/2 c Long-grain rice
1/2 ts Salt
4 c Milk
1/4 c Butter
2 Eggs
1/2 c Sugar
1 ts Vanilla
1/2 c Raisins (Golden)
Nutmeg

Bring water, rice and salt to a boil and cook 7 minutes. Add milk and
butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4
hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove
from heat and add raisins.

Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic
wrap and chill. May also be served warm.

Notably Norwegian by Louise Roalson Submitted By Z#FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 032842 GMT