Norwegian rice pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1/2 c Long-grain rice
1/2 ts Salt
4 c Milk
1/4 c Butter
2 Eggs
1/2 c Sugar
1 ts Vanilla
1/2 c Raisins (Golden)
Nutmeg
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and
butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4
hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove
from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic
wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson Submitted By Z#FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 032842 GMT
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