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See below ingredients and instructions of the recipe
1/2 ts Cayenne pepper
3 tb Chile pepper
3 tb Onion powder
1/2 ts Ground cumin
1 tb Minced garlic
1 tb Salt
1 tb Dried oregano
1 pn Cinnamon
1 Chicken (3-4 lb) -- cut in
Pieces
MIX ALL INGREDIENTS together well and sprinkle liberally over chicken
pieces. Refrigerate for 6 or up to 24 hours, before grilling.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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