Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
1 lb Italian hot link sausage,
Casings removed
1 lg Onion, chopped
1/2 c Sliced fresh mushrooms
1 1/2 tb Minced fresh garlic
1/4 c Chili powder
2 To 3 Tbl Ground cumin
2 cn Italian-style chopped
Tomatoes (16-ounce cans)
1 cn Kidney beans (16 ounces),
Drained
1 cn Tomato paste (6 ounces)
2/3 c Beer
1/4 c Chopped fresh parsley
1/4 c Burgundy (or other dry red
Wine)
1/4 c Dijon mustard
1 tb Dried oregano
1 tb Dried basil
1 ts Salt
1 ts Ground pepper
2 tb Lemon juice
Grated cheese
Chopped green onions
Commercial salsa
Sour cream

Cook the ground beef and the sausage meat in a large Dutch oven until
the beef crumbles and browns. Drain the meat, then return it to the
Dutch oven. Add the mushrooms and garlic. Cook, stirring
constantly, for 3 minutes. Stir in the chili powder, cumin,
tomatoes, beans, tomato paste, beer, parsley, Burgundy, mustard,
oregano, basil, salt, pepper and lemon juice. Bring the mixture to a
boil, then reduce the heat and simmer, stirring occasionally, for 1
to 2 hours. Serve the chili with your choice of condiments.

Makes 11 cups.

[John C. Justice; Birmingham, Alabama] [Ever-Changing Chili; Dana
Adkins Campbell] [Southern Living; January 1995]

Posted by Fred Peters.
From: Fred Peters Date: 07-28-95 (20:46) (19)
(E)Cooking

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