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Recipe by: sohna
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See below ingredients and instructions of the recipe
10 tb Flour
1/2 c Butter
4 tb Sugar
3 x Egg yolks
1/2 ts Baking soda
3 x Egg whites, beat stiff
6 tb Sugar
1/2 lb Ground nuts
1 x Marmalade, to taste
Combine first 5 ingredients(flour,butter,sugar,egg yolks baking
soda) in order given, making a dough. Spread dough in baking tray of
medium size. Beat egg whites stiff, add sugar gradually, then add
ground nuts. To this, add marmalade to taste. Spread mixture over
dough and bake at 350 until done. When cooled slightly, cut in
crescents with edge of water glass, or cut in different shapes with a
cookie cutter. Submitted By MARK MIKLAS On 08-11-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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