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Recipe by: demircan
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See below ingredients and instructions of the recipe
2 c Pecans or walnuts (about 1/2 -cheese
-lb) 1 tb Mayonnaise
4 oz Cream cheese 1/2 ts Worcestershire sauce
4 oz Stilton or Danish blue
Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To
add variety, serve a couple of flavor combinations, such as Stilton
and garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine
cream cheese, stilton, mayonnaise and worcestershire sauce until
blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese
mixture between 2 nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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