Nutted caramel popcorn balls
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Recipe by: oujmih
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dairy caramels
2 tb Hot water
2 qt Popcorn (to 2 1/2 qt)
1 c Mixed salted nuts
1/2 c Salted peanuts
DIRECTIONS: Day before: In covered double boiler, heat caramels with
water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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