Nutty mushroom rice
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Recipe by: roeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c CHOPPED ONION
1/2 c SHREDDED CARROTS
1/2 c CHOPPED WALNUTS OR ALMONDS
1/4 ts EACH MARJORIAM, THYME AND
CHOPPED ROSEMARY
4 1/2 oz FRESH OR DRAINED MUSHROOMS
1 ts BUTTER OR MARGARINE
4 c COOKED RICE (BROWN,WHITE OR
WILD)
2 tb CHOPPED PARSLEY
In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs
in butter over medium heat until vegetables are tender but still
crisp. Stir in rice and parsley; heat throughly. Salt and pepper to
taste. ENJOY!! Submitted By KINGMAN#ACC.NET (WESLEY KING) On SUN, 12
NOV 1995 115914 ~0500
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