Nutty popcorn treats
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Recipe by: alfan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Mini marshmallows
1 c Vanilla milk chips
6 tb Butter
12 c Popped popcorn
1 c Salted peanuts
1 ts Vanilla
3/4 c Small gumdrops, sliced
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook
marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until
well blended. Press mixture firmly into prepared pan; sprinkle with
gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at
room temp about 1 hour before cutting. Store in tightly covered
container.
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