Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Plantains -- semi-ripe
1 tb Honey
1 tb Margarine
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
1 c Sour cream

* Select large plaintains that are ripening but not completely.
Should not be mushy. In a saucepan, bring 2 cups water to a boil. Add
1/4 teaspoon salt. Immediately add the plaintains which have been
washed, cut into 4 pieces each, unpeeled. Cook until tip of sharp
knife will pierce skin easily, about 7-9 minutes. Transfer to
colander to drain and let cool briefly. Peel plaintains and place
into blender. Add margarine, honey, cinnamon and nutmeg. Puree
coarsely, not completely smooth. Divide among 4 serving dishes, top
with sour cream and sprinkle with more fresh ground nutmeg if
desired. This recipe can be doubled.

Recipe By : Jo Anne Merrill

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