Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1/2 c Durum semolina 1 tb Walnut or vegetable oil,
1/4 c Oat flour Optional
1/4 c Soy flour 1 tb To 1 1/2 water, if and as
1 Egg Needed

--------------------------EXTRUDER-------------------------------
2/3 c Durum semolina 1 tb Walnut or vegetable oil,
1/3 c Oat flour Optional
1/3 c Soy flour 1 tb To 2 water, if and as
1 Egg Needed

This may require several initial passes through the widest rollers,
after which it rolls out nicely. It is a delicate pasta which should
be dried flat or cooked immediately. A very nutritious, nutty pasta
which may be served with any type of sauce. Per 1 cup Serving:
288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95

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