Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Peaches or nectarines, 1/2 ts Ground nutmeg
Unpeeled; sliced 1/2 ts Vanilla
1/2 c Sugar 1 tb Lemon juice
1 1/2 tb Cornstarch Oat topping; (recipe below)

Recipe by: Best of Sunset Light Healthy Cook Book-ISBN 0-376-0242-3

Preparation Time: 1:00

Gently stir together peaches, sugar, cornstarch, nutmeg, vanilla, and
lemon juice. Spoon into a 2-qt baking pan.

Prepare Oat Topping and sprinkle over peach mixture. Bakes on middle
rack of a 375 F oven until fruit is bubbling and topping is golden
(about 40 mins). Serve warm or at room temperature. Makes 6 servings.

OAT TOPPING: Stir together 1/2 cup each rolled oats and all-purpose
flour and 1/4 cup firmly packed brown sugar. With a pastry blender or
2 knives, cut in 1/4 cup cold margarine, cut into small pieces, until
mixture resembles coarse crumbs.

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