Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Candy caramels, light
5 tb Light cream
1 c All-purpose flour
1 c Oats -- quick rolled
1/2 c Pecans -- chopped
1/2 ts Baking soda
Sugar
3/4 c Margarine -- melted
1/4 ts Salt
6 oz Pk semisweet chocolate chips

Melt caramels in cream in top of double boiler. Cool slightly. Set
aside. Heat oven to 350^. Lightly spoon flour into measuring cup;
level off. Combine flour with remaining ingredients except chocolate
chips and pecans. Press 1/2 of crumbs in bottom of ungreased
11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from
oven. Sprinkle with chocolate chips and pecans. Spread carefully
with caramel mixture. Bake for 15-20 minutes longer until golden
brown. Chill 1-2 hours. Cut into bars.

Recipe By : More Than Sandwiches

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