Oatmeal drop biscuits
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Recipe by: quincey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c All-purpose flour
1 tb Baking powder
1/4 c Shortening
1 c Quick-cooking rolled oats
1 ea Egg; beaten
1/3 c Milk
2 tb Honey
1/2 ts Salt
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut
in shortening till mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk, and honey; add all at once to dry mixture. Stir
just till moistened. Drop b spoonfuls onto greased baking sheet. Bake
at 425 degrees for 8-10 minutes.
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