Oatmeal nut crisp
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Recipe by: alise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter
3 c Oatmeal
1 1/2 c Sugar
1 Egg
2/3 c Nuts (chopped)
FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]
Brown butter, add oatmeal and toast until brown. Cool while beating
egg until thick and lemon colored. Fold into oat mixture; add nuts.
Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at
300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)
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