Off-the-shelf crockpot soup
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Recipe by: jina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Each of corn, beans, Parsley, basil
Carrots 1 ts Salt
2 Sliced carrots 1 6 oz can v8
1 c Mixed dried beans (17 bean 1 ea Enough water to fill the
Types per pkg) Crock
1 tb Each: garlic, chives, 1/2 c Macaroni (dry)
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.
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