Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked Pasta wheels 1/2 x Green pepper, chopped
1 x Raw Carrot * 5 x Radishes, sliced thin
1 x Med onion, chopped 6 1/2 oz Can drained Tuna, water pack
1 x Rib Celery, sliced thin 3/4 c Dressing (see recipe)

* Scrubbed and sliced into thin matchsticks.
This pasta salad gets its name from the shape of the pasta, but you
could just as easily use shells and rename it Seashell Salad, etc.
Toss all the ingredients in a large salad bowl and chill. The salad
can be made the night before and refrigerated. If you want to take it
easy, just slice all the veggies with a food processor. BASIC
DRESSING 1 c extra-virgin olive oil 2 t
Honey 2/3 c brown rice vinegar
freshly ground black or 1 t Salt
1 garlic clove, mashed
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Combine all ingredients and shake well or blend. Refrigerate. Keeps
for up to a week. Makes a little less than 2 cups.

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