Oklahoma calf fries
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Recipe by: nienke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
***** NONE *****
Slice 2 pounds of calf fries (mountain oysters) about 1/4 inch thick
(they are easier to slice if slightly frozen.) Soak in an egg and
milk mixture about 10 mins. Roll each fry in a mixture of 1 1/4 cups
cornmeal, 3 cups flour, and 1 tsp salt. Fry in hot oil (350 F) until
golden brown. Enjoy????
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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