Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb boneless leg of lamb,in
1 long strips,2 wide, 1/2
1 thick
3 T olive oil
1 lg yellow onion,peeled and
1 minced
3 lg cloves garlic,peeled and
1 crushed
1/2 t allspice,Ground
1/2 t cinnamon,Ground
1 2-pound can,Crushed
1 tomatoes
1 juice of 1 lemon
1 salt and,Freshly Ground
1 black pepper,To Taste
1 lb fresh (or whole okra),Frozen
1 thawed

Quickly brown the lamb strips in the olive oil. Add the onion and
garlic and cook until transparent. Add the spices, tomato, and lemon
juice, and salt and pepper. Simmer until the lamb is tender. Add
the thawed okra, and cook 5 mintues. This dish is better if cooked a
few hours ahead and reheated.

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