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Recipe by: jessamina
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See below ingredients and instructions of the recipe
2 c Okra,thinly sliced,rinsed
3 Bacon slices,diced
1 c Green bell pepper,chopped
1 c Onions,chopped
1 c Rice,uncooked
2 c Chicken broth
2 ts Salt
1 cn Tomatoes,drain/chop(16oz)
1. In large skillet, saute okra and bacon until lightly browned.
2. Add bell peppers and onions; continue cooking until vegetables are
crisp-tender.
3. Add rice, chicken broth and salt.
4. Bring to a boil, stir once, cover, reduce heat and simmer 15
minutes, or until rice is tender and liquid is absorbed.
5. Add tomatoes; heat, and fluff with a fork.
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